ENTERTAINMENT CENTERS A characteristic feature of conditioning in public catering establishments is that it necessarily has to be solved considering the requirements of ventilation system. It's expedient to unite the conditioning system and the combined extract and input ventilation into one system with centralized control of indoor conditions. Ventilation at the public catering establishments has to meet following requirements:
A hotel can count on success if it constantly takes care of well-being of its clients. One of the most important elements of such a care is arranging comfortable conditions in the rooms. Conditioning and ventilation systems of hotel rooms can be on the whole compared with analogous systems of residential buildings. The differences are only in severe requirements to:
In that way it is recommended that all elements of the conditioning and ventilation systems of hotel rooms and especially those serving all or a group of rooms are maximum efficient and require minimum maintenance even if the cost of such systems is too high. |
Copyright © 1997-2021 «Farex» . All rights reserved | Development Novikov Internet-company ™ |