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ENTERTAINMENT CENTERS

A characteristic feature of conditioning in public catering establishments is that it necessarily has to be solved considering the requirements of ventilation system.

It's expedient to unite the conditioning system and the combined extract and input ventilation into one system with centralized control of indoor conditions.

Ventilation at the public catering establishments has to meet following requirements:

  • Maintain surrounding temperature on a level comfortable for visitors
  • Guarantee withdrawal of fumes, smells etc.
  • Prevent relative humidity surplus growth
  • Maintain increased overpressure in regard to adherent rooms (kitchen, storehouse) preventing distribution of smells
  • Move incoming air from "clear" areas to "dirty"
  • Consider a possible partitioning into smoking and non-smoking halls

A hotel can count on success if it constantly takes care of well-being of its clients. One of the most important elements of such a care is arranging comfortable conditions in the rooms.

Conditioning and ventilation systems of hotel rooms can be on the whole compared with analogous systems of residential buildings. The differences are only in severe requirements to:

  • Operating noiselessness (in most cases all hotel rooms are bedrooms)
  • Air quality (more intensive ventilation is required in hotel rooms compared to civic buildings to prevent "smell absorption" by carpets, curtains, furniture etc.)
  • Operation flexibility (hotel rooms are not always occupied that's why to save energy the systems installed have to be remotely controllable so that they could be switched off from a dispatching office for example).
  • Convenience features (in a hotel servicing time of the system means pure downtime of a hotel room and therefore results in direct material losses).

In that way it is recommended that all elements of the conditioning and ventilation systems of hotel rooms and especially those serving all or a group of rooms are maximum efficient and require minimum maintenance even if the cost of such systems is too high.